Cheez and Whine

My company is hosting these huge series of events to celebrate 125 years of operation. As one of the events, they solicited all of the employees (myself included) to submit their favorite personal recipes. They were going to compile them, review them, and eventually put them together into a cookbook that will be for sale later this year, with the proceeds going to the company charitable foundation. (We give water, food, supplies, grants and donations to communities, projects, and disaster aid areas).

Out of 3,800 recipes, they picked 300 to go into the book.

The recipe I submitted was selected to go into the book.

Pretty cool, huh?

Except that now I have to have my picture taken to go with my recipe. Yuck.

My mother and I perfected a white wine cheese fondue recipe years ago, and that is what I submitted.
The secret ingredient?

That will cost you the purchase price of the cook book.

I'll let you all know when they are available. =)